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Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Cheddar Sour Cream Seasoning (Organic Whey, Salt, Maltodextrin, Natural Flavors, Organic Non-Fat Dry Milk, Yeast Extract, Contains 2% or Less of: Onion Powder, Lactic Acid Powder, Citric Acid, Organic Sour Cream Powder [Cultured Organic Cream, Organic Non-Fat Dry Milk, Vitamin E to Protect Flavor], Organic Cheddar Cheese [Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes], Garlic Powder, Safflower Oil, Paprika Extract Added for Color, Sodium Phosphate), Olive Oil, Flax Seeds, Amaranth Seeds, Quinoa Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt).
Loaded with a hearty blend of seafood and finished with cream, this chowder is rich, hearty and comforting.
Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Serves: 6 to 8
Set small Dutch oven over medium heat. Cook bacon, stirring occasionally, for 4 to 6 minutes or until golden and crispy around edges. Using slotted spoon, transfer to paper towel–lined plate to drain. Remove all but 2 tbsp fat in pan.
Transfer butter to pan; stir to melt. Cook carrot, celery, onion, thyme and garlic, stirring occasionally, for 3 to 5 minutes or until softened. Sprinkle in flour and stir until thick. Gradually whisk in broth until incorporated. Stir in potatoes, bay leaves, salt, pepper, and Old Bay seasoning; bring to a boil. Stir in cream; bring to a boil. Cook, stirring occasionally, for 10 to 12 minutes or until potatoes are tender.
Add clams, reserved clam juice, fish, shrimp and scallops. Return bacon to pan; bring chowder to a simmer. Cook, stirring occasionally, for 3 to 5 minutes or until seafood is cooked through, fish starts to flake and flavors are married.
Discard bay leaves. Stir in chives and parsley. Serve with crackers.
TIPS:
Use a mix of fresh, frozen or canned seafood depending on availability, preference and freshness.
Add 1/2 cup to 1 cup fresh or frozen corn to chowder if desired.
Substitute fish broth with bottled clam juice, chicken broth or blend of both.
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