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Ingredients: Brown Rice Flour, Whole Grain Yellow Cornmeal, Potato Starch, Sesame Seeds, White Cheddar Seasoning ((Whey Powder, Salt, Cheddar Cheese (Cultured Milk Salt, Enzymes), Sour Cream (Cream, Non-Fat Milk, Cultures), Sunflower Oil, Natural Flavor, Buttermilk Powder, Yeast Extract, Corn Maltodextrin, Whey protein Concentrate, Rice Syrup, Onion Powder, Spice, Annatto(color,) Turmeric (color)), Cane Sugar, Olive Oil, Flax Seeds, Oat Fiber, Salt, Natural Flavor, Soy Lecithin.
Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes Serves: 4 to 6
Rub inside of fondue pot or enameled cast iron pot with garlic clove; discard.
Add beer and stock to pot; bring to simmer over medium heat.
In bowl, toss grated cheese with cornstarch. Whisk cheese into simmering liquid, 1/4 cup at a time, cooking for 3 to 5 minutes or just until cheese is melted and mixture is thickened. Stir in pepper and nutmeg; keep warm.
On large platter, arrange crackers, mushrooms, cherry tomatoes, apples, fennel, pickles and pretzels. Serve with fondue for dipping.
Tip: Substitute white wine or stock for beer, if preferred.
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