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Ingredients: Rice Flour, Potato Starch, Avocado Salt & Pepper Seasoning (Sea Salt, Tapioca Maltodextrin, Cane Sugar, Tapioca Starch, Avocado Powder [Avocado, Maltodextrin, Modified Potato Starch, Citric Acid, Ascorbic Acid (to preserve freshness), Tocopherols (to preserve freshness)], Black Pepper, Onion Powder, Garlic Powder, Yeast Extract, Natural Flavors, White Pepper), Avocado Oil, Avocado Powder (Avocado, Maltodextrin, Modified Potato Starch, Citric Acid, Ascorbic Acid (to preserve freshness), Tocopherols (to preserve freshness)), Spinach Powder, Dried Onion, Rolled Oats, Sesame Seeds, Flax Seeds, Natural Flavor, Millet.
With sweet tomatillos and creamy avocados, this fresh and flavorful dip is served with Avocado Toast crackers for a healthy and delicious snack that everyone will enjoy.
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes (+20 minutes standing time) Serves: 4
Preheat broiler.
Arrange tomatillos, jalapeno and garlic on foil-lined baking sheet.
Broil, turning halfway through the cook time, for 7 to 10 minutes or until lightly charred and tender. Let cool completely.
Transfer tomatillos, jalapeno and garlic to blender. Add avocados, green onions, cilantro, lime juice, cumin and salt; pulse until blended.
Transfer to serving bowl and serve with crackers for dipping.
TIPS: Garnish with a mix of finely chopped green onion, fresh cilantro and jalapeño if desired.
If preferred, broil the green onions with the tomatillos.
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