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Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Flax Seeds, Olive Oil, Roasted Garlic Seasoning (Maltodextrin, Sea Salt, Dehydrated Roasted Garlic, Roasted Garlic Powder, Torula Yeast, Natural Flavor), Amaranth, Quinoa, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt).
The viral butter board has been trending on social media, but this goat cheese variation is sure to impress guests this holiday season. Little helpers are sure to have fun assembling the board — making this a delicious and interactive appetizer!
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Serves: 6
Preheat oven to 425F.
On baking sheet, toss apple with oil and half the thyme until coated.
Roast, stirring halfway through, for 15 to 18 minutes or until apple is tender and golden.
Meanwhile, using back of spoon, spread spoonfuls of cheese onto serving board. Top with apple and pecans.
Drizzle honey over top and garnish with remaining thyme and flaky salt. Serve with Crunchmaster® Crackers for scooping.
TIP: This board is also delicious with chopped figs, berries and/or roasted pears.
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